My mother’s chocolate chip cookies tasted different each time: always delicious but never the same. Each individual cookie varied in the number of chocolate chips it contained. Some had only one. The bigger ones had two or three. If you were lucky, four, and sometimes five, Nestle's Toll House milk chocolate chips could be found embedded deep in the crust of the cookie!
The treasure hunt for chocolate chips became a favorite pastime for all the cousins. My children inherited the same chocolate chip treasure hunt gene. Now the grandchildren, respectfully, call the round, rich-flavored cookies "Bubbe’s cookie," and the search continues from generation to generation.
It took me decades to realize that cookies, like life, are not a uniform endeavor. No two chocolate chip cookies are alike regardless of the intent to make them so.
A jumbo package of Nestle's Toll House Milk Chocolate Chips
A couple of eggs
A dash of salt
Stick of Mother’s Butter
Sugar to taste
As much flour as needed
Roll them, pat them, and form them into small balls.
Carefully select the chocolate chips for each cookie.
Place in the oven on a cookie sheet.
Say a prayer.
Encourage them to grow.
Remove from the oven just before they burn.
Eat your vegetables first.
Cookies are for dessert.